Organically Farmed. 70% Sangiovese, 15% Sagrantino, 15% Montepulciano. Smoky, dense, and explosive, Beas Umbria Rosso Vigna San Valentino is simply glorious. Luscious blue and black fruits dance with…
The cru Pipparello is situated at 400 meters altitude with soils of gravel and clay, and this bottling displays Bea's masterful touch with Sangiovese, which achieves a wilder expression here than in…
References in the archives of Montefalco, the beautiful hill town in Umbria, document the presence of the Bea family in this locality as early as 1500. This tiny estate is the classic Italian…
2018 Paolo Bea - Umbria Rosso Rosso de Veo (750ml) available at Manhattan Wine Company in New York, NY
The top red cuvee from natural wine pioneer Paolo Bea is a blend of Sangiovese and Sagrantino, the varietal most closely associated with his beloved Umbria.
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