Made with wines averaging more then 25 years which are refreshed with fino Inocente and Amontillado Tio Diego, two top bottlings from Valdespino.
Palo Cortado Viejo C.p. (Valdespino). Viejo C.p. stands for Viejo Calle Ponce, a reference to the street that housed a bodega which was acquired by Valdespino in the 1960s. However the bodega had…
The dryest, most pillowy marzipan you'll ever drink.
The Nv Palo Cortado Viejo C.p. produced from Palomino from the Macharnudo Alto is feed with specific casks of Fino Inocente and Amontillado Tio Diego. It.
Culinary delight from the Iberian peninsula curated by us for you. Food, wine and cookware from Spain and Portugal. Paella Pans - Jamon and Chorizo - Port, Sherry and Madeira, and cookbooks to know…
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