These bring back memories of eating freshly cooked olive oil chips out of a paper cone in Spain. Try topping them with a Spanish anchovy or boqueron (white anchovy) for an easy tapa. This bag is big…

Nice, crisp olive oil crackers with a hint of salt. What we especially love about these is that they're the Perfect size and shape to hold a sardine. Fish-cuterie fans, this is your cracker.

Ati Manel - Carpau Horse Mackerel in Olive Oil with Basil available at Calvert Woodley Wines & Spirits in Washington, DC

Think you don't like anchovies? Then you've never tasted these. Nothing but perfect little anchovy fillets, sea salt, and olive oil go into these tins. Trimmed and packed by hand, they're a…

Food, wine and cookware from Spain & Portugal. Paella Pans - Jamon & Chorizo - Port, Sherry & Madeira

Culinary delight from the Iberian peninsula curated by us for you. Food, wine and cookware from Spain and Portugal. Paella Pans - Jamon and Chorizo - Port, Sherry and Madeira, and cookbooks to know…

Food, wine and cookware from Spain & Portugal. Paella Pans - Jamon & Chorizo - Port, Sherry & Madeira