We find floral and red fruits on the nose. In the mouth it is fruity, fresh and balanced. Pair well with appetizers, grilled vegetables, fish, soups, pasta and salads.
Monastrell is our region's classic variety and with Altos de la Hoya we aim to capture its essence. Each harvest, we select from our top lots, utilizing only wild yeasts for fermentation.
RVWC Deep ruby. Ripe, powerful scents of red and dark fruits, minerals and spices. Finishes fresh and long, with a repeating dark fruit note.
2011 Olivares - Dulce (500ml) available at Kindred Spirits & Wine - Monroe, Ct in Monroe, Ct
Bodegas Olivares - Dulce Monastrell 2017 (500ml) available at Suburban Wines & Spirits in Yorktown Heights, NY
I just love the expressive nose of tomato vine, Mediterranean herbs and black olive of the 2017 Dulce Monastrell, a sweet fortified red I had already tasted.
This Dulce is the ultimate expression of Monastrell, with tremendous concentration, persistence and balance. Cherry-red color, with carmine and maroon tones.
Viu Manent - El Olivar 2018 available at Meritage Wine Market - Encinitas in Encinitas, CA
2017 Bodegas Olivares Jumilla Dulce Monastrell 500ml
Robert Parker 94 Points The nose of the 2020 Dulce Monastrell has the textbook descriptors for this sweet wine: tomato vine, black olives and Mediterranean.
(4/29/2022) I just love the expressive nose of tomato vine, Mediterranean herbs and black olive of the 2017 Dulce Monastrell, a sweet fortified red I had.
Olivares - Jumilla Dulce Monastrell Nv (500ml) available at Andover Classic Wines in Andover, Ma
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