Light, fragrant and delicious, Oka was a tremendous hit when first introduced in 1981 and opened the way for breweries all over Japan to introduce premium labels. It is floral rather than fruity,…
Rice: Miyamanishiki, Yuki Kessho milled to 50%. Oka "Cherry Bouquet" is milled to Daiginjo levels. The nose is a beautiful blend of flower blossoms, peach, radish, and spring water. It has dry start…
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