Only a few bottles left! Additional quantities available to purchase now for the next restock arriving in October. Dostert's Elblings are sharp, with the contrast unapologetically turned way up. This…

Clemens is the fifth-generation winemaker at this estate and he began using organic practices in 1984, more recently transitioning to biodynamics, for which he has become a role model and beacon of…

A dry and savory entry-level estate Riesling from one of the best producers in the Mosel. Bright candied lemon, white peach flesh, with astringent minerality and extended lees contact for added…

100% Riesling. Pale lemon-gold in color. Medium-plus expressive aromas of a plastic blow up pool toy (classic diesel-flower), seashell, flint, apple blossom, lemon citrus, fruit cup with white peach,…

from Domgarten, but a bit higher up on the slope and picked earlier than the dry Riesling. At 9.5% alc and 28 grams per liter of residual sugar, this wine is a great appertif, but still a serious…

I want my wines to taste like home. After the saltiness of the quartzite, the fineness and smokiness of the soft grey slate, the lightness of the Mosel. Distinctive."- Julian Scheid

This wine is sort of the sleeper in the line-up, without the fame of vine age as 1900 or the dry punch of Palmberg.this wine is perhaps the purest Mosel of them all. The wine always ends in the…

{biodynamic} 50% Riesling, 50% Pinot Noir (w/o skins) This is one of those hip kid natural wines that is really good. Forgive the sediment but you need your fiber!!.

At this point Ulli and Phil Lardot are the sole owners of Palmberg - it can be considered a monopole! It is truly their happy place and if Ulli were playing to bigger audiences perhaps be more widely…

This comes from a small flat-ish parcel in a side valley in Winningen, which has a dip in it, Julien really loves the parcel and you can feel his admiration in the wine. It is a bright expression of…

Pinot Blanc & Pinot Gris Vineyard: these grapes are grown by Rudolf's friend at the border of Mosel and Saarland regions. Certified organic Making of: hand-harvested, gently pressed and then…