Maker's Mark 46 is the recipe of Bill Samuels Jr., son of founders Bill and Margie, and the first new major expression since classic Maker's was released in 1958. Maker's 46 is aged longer with…

Big oak, vanilla and smoky charcoal aroma. Richer, more robust flavors of spice, vanilla and smoke. Longer finish on front of tongue with no roughness or bitterness. Spirit Whiskey Proof 108-114…

The nose finds supersweet deep caramel candy and almond extract, but don't be fooled. On the tongue, it's punch-in-the-nose dry and biting. Best.

Aroma: Pleasant, sweet, toasty oak nose with caramel overtones. More intense aroma without an alcohol nose.

Rich, Oak, Vanilla, Long

Aroma: Pleasant, sweet, toasty oak nose with caramel overtones. More intense aroma without an alcohol nose.

~ Distillery's Notes Bit stronger and bolder than the original Maker?s Mark, Maker?s 46 has a rich, creamy seared-oak flavor. Caramel and vanilla notes.

~ Distillery's Notes Bit stronger and bolder than the original Maker?s Mark, Maker?s 46 has a rich, creamy seared-oak flavor. Caramel and vanilla notes.

Maker's Mark - 46 Bourbon available at International House of Wine and Cheese in Richmond, IL

Maker's Mark - 46 Bourbon (750ml) available at Beacon Wine & Spirits in New York, NY

Aroma: Pleasant, sweet, toasty oak nose with caramel overtones. More intense aroma without an alcohol nose.

Aroma: Pleasant, sweet, toasty oak nose with caramel overtones. More intense aroma without an alcohol nose.

Manufacturer's Notes: Kentucky Straight Bourbon Whisky, barrel finished with ten virgin French oak staves.

Manufacturer's Notes:. History Worth Repeating. When Bill Samuels, Sr., burned his family's 170-year-old family whisky recipe in 1953, it wasn't by accident. Fed up with the hot, harsh, "blow your…