Pagodes de Cos 2018 combines a nose of eucalyptus and spices with magnificent aromas of juicy red and black berries and wonderful fullness. Silky tannins find lovely balance against the vintage's…
Robert Parker 93 Points - " Probably the best second wine ever made at Cos (although the 2009 should not be discounted), the 2010 Les Pagodes de Cos is a blend of 62% Cabernet Sauvignon and 38%…
The 2016 Les Pagodes de Cos is blended of 50% Cabernet Sauvignon, 46.5% Merlot, 3% Petit Verdot and 0.5% Cabernet Franc. It has a deep garnet-purple color and opens with notions of warm cassis, black…
The joy and spontaneity of moments shared with loved ones. An impromptu lunch with friends is the perfect occasion to open a bottle of Pagodes de Cos. It is reminiscent of the simple pleasures of…
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