Under the subtropical climate of Okinawa, Japan's southernmost region, we have aged this whisky for over 5 years in virgin casks made of white oak. It has received numerous international awards and…
History,. Kujira Ryukyu Single Grain Whisky 10 years was distilled from 100% premium Indica rice, and matured in White Oak Virgin casks for more than 10 years. Masahiro Distillery was founded in…
This whisky is distilled, matured, and bottled in Japan at the Kumesen distillery. Crafted from long-grain Indica rice that is fermented with the help of black koji, the whisky spends its dozen years…
Single Grain Whisky Sherry Cask Hand Crafted Non- Colored Kujira Ryukyu Whisky 12 Years Old. The natural honey and sherry aroma of this whisky makes it a delightful sip. Dominant sherry notes with a…
History,. Masahiro Shuzo, one of the oldest distilleries in Okinawa, brings you a bottled masterpiece within this island-enriched whisky expression. It begins with 100% pure indica rice mashed with…
A long, clean finish ultimately gives way to the wonderfully smooth end product, which has notes of candied fruits and a complex coalescence of sweet, spice, and smoke.
Manufacturer's notes: Masahiro Distillery, founded in 1883, is one of the oldest and largest distilleries in Okinawa. The Kujira Ryukyu Whiskey is distilled from 100% premium rice and matured in…
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