This delightful white from the Goriska Brda region of Slovenia is composed of 50% Rebula, 25% Malvazija and 25% Sauvignon. The certified organic grapes (also farmed with some biodynamic techniques)…
Kabaj's Ravan is made from the grape varietal once called Tocai Friulano and now named Sauvignonasse or, in Slovenia, named Zeleni Sauvignon. This delightful white features aromas of flowers (jasmine…
This sophisticated red comes to us from father and son team Edi and Aleks Simcic. They farm organically (not certified) in Goriska Brda, Primorska, Slovenia. Their farm sits on land that was once a…
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