Field blend of organic Nelson grown, plush Pinot Noir and hyper aromatic Gewürtztraminer. Light, fresh, juicy red wine that's best served chilled.

The 2020 Sauzal Vineyard marked as Lot #115 from Empedrado in Maule, is a blend of 55% Garnacha, 39% Cariñena and 6% Monastrell from a vineyard originally 100% Cariñena that they regrafted with the…

The Cabernet Sauvignon from Isla de Maipo was produced with fruit from 65+-year-old vines. It feels harmonious, balanced, powerful and elegant with fine-grained.

Sourced from an unnamed winery in Carneros, famous for their sculpture garden along with their world class Pinot Noir and Chardonnay, this saignée style had additions of a couple other Sonoma…

This wine must be ordered online or by phone at 510-525-9463. Minimum orders are firm. Timelines associated with expedited delivery services are only from the date of shipment. Solano Cellars cannot…

92 pts Wine Advocate Issue #222 Dec 2015 The 2013 Lot #51 Cabernet Sauvignon is blended with a little Cabernet Franc (15 to 16 barrels of Cabernet Sauvignon and one of Cabernet Franc), and is sourced…

This wine must be ordered online or by phone at 510-525-9463. Minimum orders are firm. Timelines associated with expedited delivery services are only from the date of shipment. Solano Cellars cannot…

95+ pts Wine Advocate Issue #239 Oct 2018 I love the 2016 The Ploughmen Carignan Field Blend, an elegant version of this field blend of Carignan, Garnacha and Mataró (Monastrell, they seem to use…

95 pts Wine Advocate Issue #239 Oct 2018 As with other wines where I had the chance to taste the 2015 and 2016 versions side by side, the 2016 Sauzal Vineyard is more elegant and has more finesse and…

97 pts Wine Advocate Issue #239 Oct 2018 The really grand and elegant 2016 Truquilemu Vineyard starts off quite shy and takes some time to open up in the glass. They used a little more stems for the…

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