100% Gamay. From the oldest vines, which are from 80 years on up, on heavy clay soils with relatively little granite and quite a lot of the iron-like mineral manganese. "Tardive" does not mean that…

In the 2019 vintage, OphĂŠlie launched her own project with a rented 0.3 hectare plot of 100-120 year-old vines in the lieu-dit of Les MĂŠtĂŠrĂŠes in the Cru of Moulin-Ă -Vent. The following year,…

"Following the example of traditionalist Jules Chauvet, Guy and three other local vignerons, Marcel Lapierre, Jean-Paul Thévenet, and Jean Foillard, soon hoisted the flag of this back-to-nature…

Winemaker Notes: The general rule is that Brouilly is the Côte de Brouilly's slightly softer, more sensuous sibling and Foillard's is a glorious example. Alex's 2021 Brouilly wafts from the…

Margaux has been looking for this wine since 2019 when she first discovered it at Chez Panisse. The old vine cuvée sang alongside roasted duck, green olives and celery root remoulade. Thankfully the…

Bright and fresh but packed with flavor. Tart cherry and blackberry, fresh flowers and spice. Soft and extremely elegant with a mineral finish. Great with a slight chill.Â

2023 Jules Metras Chiroubles La Montagne, Beaujolais, France

A new,.7ha vineyard site in Fleurie for Yann, composed of 40+ year-old vines in the area called ‘Chaffangeon.' Granite soils with a deep, rich, silty composition. This parcel has been farmed…

The 2019 Côte de Brouilly wafts from the glass with aromas of raspberries, plums, peonies and orange rind. Medium to full-bodied, rich and lively, with powdery tannins and a perfumed, sapid finish,…

Fleurie Folie comes from the youngest wines at Grand PrĂŠ which are "only" 30-60 years old. It's meant to be the most approachable wine right after bottling, but still packs plenty of delicious Gamay…

Morgon • Semi-carbonic maceration without SO2, for 10-21 days • Ages 9 months in 216 liter barrels

From mid-slope vines owned by Justin's mother on the famed La Madone hillside. Following internships with family friends Jean Foillard and Julie Balagny, and harvests in Australia and Oregon's…