Eau-de-vie distilled in Ribeauvill, Haut-Rhin, in the Alsace region of France Distilled from Poire Williams (known as Bartlett Pears in the Us); the fruit is picked and stored in small wooden boxes…
Eau-de-vie distilled in Ribeauvill, Haut-Rhin, in the Alsace region of France Wild raspberries (rare in the Alsace) are sourced from a small grower in Romania; shipped to the distillery within 48…
Eau-de-vie distilled in Ribeauvill, Haut-Rhin, in the Alsace region of France Distilled from Bergeron apricots (classic French variety) harvested towards the end of July Crushed and then fermented in…
Certified biodynamic From parcels in Bergheim, Saint Hippolyte, and Beblenheim Terroirs of limestone, gravel, and granite Planted between 1977-2000 20% whole cluster Indigenous yeast 3 week…
Dry and minerally, this creamy white is light- to medium-bodied, with a firm backbone of acidity framing flavors of creamed apricot, Meyer lemon, oyster shell and an intriguing aromatic thread of…
This creamy Pinot Gris is light- to medium-bodied, with bright acidity well-meshed with flavors of Dijon pear, lemon curd and honeycomb, revealing a streak of smoky mineral that lingers on the…
Eau-de-vie distilled in Ribeauvill, Haut-Rhin, in the Alsace region of France Distilled from Ratafia black cherries sourced from local farmers and harvested in early summer Crushed and then fermented…
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