The wine spends 12 months on its secondary lees before disgorging and dosed with 7g/l of residual sugar.
From a beautiful sprawling estate dating back to the 16th century focusing exclusively on Cabernet Franc, and female owned and operated since the 18th century. Â Carbonic fermentation in tank,…
Here's the funky red you're looking for! Freshness of red fruit, with some denser earth and spice. Fine tannin keep things grounded, with a lively finish on the minerally side.
A silky, elegant wine full of richness of fruit, deep color, sumptuous earth notes, and minerality. No green bell pepper edge here â" just luxury (on a budget!).
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