Mezcal produced in Santiago Matatln, Oaxaca Maestro Mezcalero Jose Santiago Lpez 100% Jabal (a. convallis) Cooked in a conical earthen oven Crushed using a traditional stone tahona mill Fermented in…
History,. Destilado de Agave produced in Topiltepec, Guerrero. Maestro Mezcalero Silvestre Gonzlez Garcia. Produced from 100% Papalote ( cupreata). Cooked in an earthen pit oven; milled with a small…
History,. Don Mateo Silvestre is made with 100% wild agave Cupreata. The agave used in this mezcal are harvested from the mountainsides of El Limon, where they grow among cows and chickens. The…
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