"The ruby-colored 1999 Clos Vougeot has gorgeously spicy, pure, raspberry aromas. Medium-bodied and refined, it is a harmonious, gorgeously ripened, satin-textured offering. Asian spices are…
The grapes are destemmed and maceration à froid usually lasts just a day or two. The alcoholic fermentation is spontaneous and malolactic fermentation.
Expert Reviews Burghound 93 Points | (From Les Cruots which is also known as Vignes Blanches). Touches of bitter chocolate and kirsch are present on the spicy aromas of plum, violet and soft wood.…
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