Dolin, the last of the Chambéry producers of France, makes dry vermouth that is citrusy and grapey, as well as a sweet and floral style. Its Rouge is notably less sugary-sweet than many of its…

Dolin Vermouths are notably lighter, drier and less pungent than their Italian cousins. The particular mixture of plants found near Chambery give a fresh, restrained and elegant nose, with a subtle,…

Made to the same set of recipes since 1821, Dolin Vermouth de Chambéry has long been the benchmark for fine Vermouth. In the late 19th century, Dolin.

Brilliant, Limpid, Fluid Robe. Complex Nose Of Mountain Plants Which Have Been Rubbed To Release Their Aromas, Camphor Then Citrus. On Palate, Beautifully.

Made to the same set of recipes since 1821, Dolin Vermouth de Chambéry has long been the benchmark for fine French Vermouth. Made with fine wines.

Made to the same base of recipes since 1821, Dolin Vermouth de Chambéry has long been the benchmark for fine Vermouth. Inventors of the Blanc, Dolin.

Fresh, aromatic, and very clean in style. A non intrusive dry vermouth, easily integrated in to a variety of cocktails. In 375ml bottle.

Dolin Rouge imparts lovely spicy notes amid its light and fresh profile, with a clean finish to complement and not overwhelm a drink's other components. More than fifty herbs flavor Dolin Rouge; its…

Dolin Vermouths are notably lighter, drier and less pungent than their larger commercial counterparts. The particular mixture of plants found near Chambéry give a fresh, restrained and elegant nose,…