History,. A premier Kentucky bourbon that offers the perfect blend of sweet and spicy, thanks to its unique combination of wheated and ryed mashbills. Nose: Glorious notes of green apple and caramel.…
Daviess County - Cabernet Sauvignon Cask Straight Bourbon Whiskey (750ml) available at J&b Liquors in Southampton, Nj
With a heritage dating back to 1874, Daviess County Distilling Company was one of the first great bourbon distilleries of Kentucky. It also paved the way.
This is part of the re-launch of Daviess County Bourbons by Lux Row Distillers in February, 2020. When I read that this bourbon was finished in French Oak cask for six months, I expected a heavy…
Tasting Notes "Daviess County Straight Bourbon presents a charmingly distinguished character on all fronts. The nose is gentle but expressive, with maple syrup, buttered biscuit, and sweet corn all…
Tasting Notes - "From the tinged color to the brooding finish, the Cabernet Sauvignon cask has finger prints all over this bourbon from Daviess County. The highly focused nose is defined by dark…
Daviess County - French Oak Aged Kentucky Straight Bourbon (750ml) available at Joe Canal's Woodbridge in Iselin, NJ
Daviess County - Kentucky Straight Bourbon Cabernet Sauvignon Cask Finish (750ml) available at Joe Canal's Woodbridge in Iselin, NJ
Daviess County - Cabernet Sauvignon Cask Straight Bourbon Whiskey (750ml) available at House of Wine & Liquor in Woodbridge Township, NJ
A combination of two bourbon mashbills - a wheated and a ryed - and finished for six months in French oak barrels for an unforgettable layer of complexity. Nose: Honey, Vanilla, Caramel Palate:…
A fine example of a Cabernet Sauvignon-finished bourbon, the wine influence nicely enhances the bourbon's strengths but never overwhelms it.
Daviess County - French Oak Aged Kentucky Straight Bourbon (750ml) available at House of Wine & Liquor in Woodbridge Township, NJ
Daviess County - Kentucky Straight Bourbon (750ml) available at Joe Canal's Woodbridge in Iselin, NJ
Producer Notes: A combination of two bourbon mashbills - a wheated and a ryed - and finished for six months in French oak barrels for an unforgettable layer of complexity.
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