Subtle aromatic hints, that range from black cherry, blueberry to chocolate, anticipate the opulent expression of mature fruit that flows into the mouth with inadvertent persistence. Nuances of…
Since the 2002 vintage, all grapes that go into the production of dal Forno Valpolicella are subjected to a light drying process which lasts around one and a half months. This process, traditional…
2018 Dal Forno Romano Vigneto Monte Lodoletta Valpolicella Superiore Veneto.
(93 Points) The 2008 Valpolicella Superiore hails from the famed Monte Lodoletta cru and immediately struts its stuff: It opens to huge intensity, an inky appearance and tight tannic astringency.…
The 2013 Amarone della Valpolicella Monte Lodoletta is my favorite wine in the retrospective, along with the amazing 2011, 2009 and 1996 vintages. This wine.
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