Harvest. Manual in crates. Winemaking. Slow pressing, elimination of the first juices. First fermentation of the base wine in vats. Fermentation stopped at 24g of residual sugars. Second fermentation…
N°69 is a seductively light and refreshing rosé. Vibrant aromas of raspberry and red currant evolve into aromatic jammy notes. This wine is tender in the mouth with crisp flavors.
Vintage sparkling wine made in France's famed Burgundy region, there isn't a single village that doesn't produce grapes for Cremant. Hard to.
Sparkling wine made in France's famed Burgundy region, there isn't a single village that doesn't produce grapes for Cremant. Hard to believe.
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