100% Nebbiolo. "Fermented in steel tanks at a controlled temperature, with a grape maceration of about ten days. Refinement lasts 36 months, following the production disciplinary protocol, 30 months…
100% Nebbiolo. "This exceptional and rare wine is produced only in the finest vintages. It comes from a special selection of grapes harvested from several particularly well-placed parcels within the…
100% Nebbiolo. This historic producer lies in the tiny appellation of Carema at the mouth of the Val d'Aosta. Aside from temperature-controlled fermentation and brief extractions, the style is…
Luigi Ferrando is a towering figure in the history of Italian wine who has become synonymous with the tiny appellation of Carema. His estate has always crafted.
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