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Cook's California Sparkling Wine Sweet Rosé
Cook's California Champagne is produced at the Mission Bell Winery in Madera, California. Cook's began in 1859 when Isaac Cook created the first American champagne. Cook's wines have been continuing…
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Cook's - Brut NV (750ml)
Sparkling
Cook's California Champagne Brut is medium-dry with crisp fruit flavors. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes.
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Cook's - Spumante NV (750ml)
Sparkling
This Spumante is sweet, with fruit flavors, and a long, smooth finish. The aromas of peach and lychee are balanced with a bouquet of toasty yeast notes and.
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