Monastrell is our region's classic variety and with Altos de la Hoya we aim to capture its essence. Each harvest, we select from our top lots, utilizing only wild yeasts for fermentation.
Winery Notes. ‘Aquilon' is the jewel in the crown, a selection of the best: the best areas and the best barrels from those areas. It is a 100% Garnacha wine from 60 to 100 year-old vines, and…
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