Pedro Ximénez grapes of perfect maturity are carefully selected from the best vineyard sites and left to concentrate in the sun for two weeks. Bottled directly from tank.
Located in San Vicente de la Sonsierra, in the heart of the Rioja Alta region, this new winery seeks to become a referential on a region where excellence.
The 2018 Pintia comes from a cooler and wetter vintage when the grapes were picked between September 20th and October 7th, and it fermented in their new.
The wine released in 2024 is the 2019 Pintia, from a very dry year when they did a softer vinification and used some 15% stainless steel for the élevage.
Bodega Burdigala - Campo Eliseo Toro 2008 (750ml) available at Connecticut Avenue Wine & Liquor in Washington, DC
After a minimum of 25 years and a dramatic loss to evaporation, vintages are selected for bottling only upon having attained classic vintage character: opaque, black mahogany color with a notably…
2009 Bodegas San Roman Toro.
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