Fermented in pine vats & distilled by Don Baltazar Cruz Gomez from agave Espadn grown at about 4000 feet in steep and sandy soils. Spicy, round, and soft.

Initial tangy flavors of sweet agave, lead to earthnotes with hints of baking spice. Very complex and extremely tasty. Finishes with a delicate play between strong agave fruit and alcoholic push.

Alipus Mezcal San Andres Ensamble is a handcrafted mezcal from the San Andres region of Mexico, made using traditional methods that have been passed down through generations. The blend of Espadin and…

Alipus San Miguel de Sola Mezcal está elaborado con agave espadín, cuidadosamente cultivado y cosechado en las tierras altas de Oaxaca. Nuestro mezcal se elabora con métodos tradicionales, utilizando…

Alipus San Miguel de Sola Mezcal is made from agave Espadin, carefully grown and harvested in the Oaxacan highlands. Our mezcal is made with traditional methods, using wood-fired earthen ovens and a…

Alipus Mezcal San Andres Ensamble es un mezcal artesanal de la región de San Andrés en México, elaborado utilizando métodos tradicionales que se han transmitido de generación en generación. La mezcla…