The 2018 Montepulciano d'Abruzzo Riserva S. Martino Rosso Marina Cvetić is super rich and concentrated but also incredibly smooth and ironed out in terms of texture. The wine does taper down…

Produced from the single Gentiledi Chieti cultivar in Abruzzo, Italy. Gentile's main characteristic is an intense perfume but very sweet and delicate flavor. On the palate it is soft and complex.

Earthy funk with powerful and dark black fruits and a nicely grippy but palatable finish. A big wine, for sure - rustic, dark, powerful, but oh-so good.

De rasping of Montepulciano is done by end. Vinified with ambient, natural yeast in cement. Ages for two years in cement before bottling. Aged for 19 years in the cellar before release.

Extremely limited availability! Emidio Pepe has a cult following for his non-conventional winemaking techniques that have made the estate and their wines legendary. Better yet - we've aged the wine…

De rasping of Montepulciano is done by end. Vinified with ambient, natural yeast in cement. Ages for two years in cement before bottling. Aged for 19 years in the cellar before release.

Winery Notes: A deep and intense ruby red with shades of purple. This wine immerses the nose with an extraordinary breadth of mature and concentrated aromas – plums and figs integrated with…