Blend of dry white wines macerated with botanicals, including saffron from Greece, lavender from France, cloves from Madagascar and cocoa beans from Venezuela. Rich ruby mahogany appearance. Complex…
Dark amber, with hints of dates and apricots; sweet, full, warm and harmonic with an elegant, dried fruit finish. The Marsala of choice for fish, poultry and meat preparation. An elegant after-dinner…
Intense ruby red with violet shadings, nearly opaque with traces of garnetBouquet. Expansive and persistent with sweet fruits, notes of blackberry, black cherry and a subtle nuttiness. Sweet spices…
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