The property was acquired by George Thienpont in 1946. He then replanted the vines towards the end of the 1970's. From 1983 onwards, his son Nicolas began making the wine and Chateau Puygueraud was…
"a tangy and fresh red with berry and cherry character and hints of bark. Medium body, firm tannins and a crisp finish. Drink now. Made from biodynamic grapes" 91 Points James Suckling Review of the…
A gorgeous, fresh, juicy wine that brings the drinker back, glass after glass.
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