A nose of allspice, orange peel, anise, oak, char and caramel. The palate is sweet; hints of caramel and vanilla, followed by ryespice and mint. Long finish; warm butterscotch and caramel.
Our Double-Cask Rye whiskey is aged for a minimum six months in new american oak barrels and then finished in used French Port Barrels. This gives the Whiskey a unique smoothness and complexity…
Welcome aboard rye's first voyage, joining our Jefferson's Ocean Aged at Sea family as our 26th voyage. This double-barreled rye whiskey travels the world on ships at sea, blending the bold flavor of…
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