This structured pinot is complemented best when served with a salmon dish or roasted chicken.
Aromas of red and black fruit and a hint of oak. A full-bodied wine that is both complex and elegant. Pairs well with a medium-rare, bone-in ribeye steak seasoned simply with salt and pepper.
Tasting Notes:. A nose rich in apple and pear and green melon gives this sake a deceptive sweet sensation. A very plush sake that is loaded with fruit basket flavors and has a very wine-like acidity…
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