Cecilia Beretta Amarone shows intense garnet hues, with aromas of plum, almond and chocolate and light notes of vanilla. It possesses excellent structure and is harmonious and persistent.

Palazzo Maffei Valpolicella Ripasso Superiore. Bouquet with fruity flavours which bring to mind plums and spices. Taste : On the palate it is elegant with clear notes of berries. Intense, warm with…

Tasting Notes: Corte Sant'Alda's Valpolicella Ca' Fiui marries robust sunny fruit with hillside lift and elegance. Notes of wild berry,.

Tasting Notes: The Costa Arente Valpolicella Superiore is a pale ruby red in color, the nose immediately reveals hints of cherry, blackberry and black pepper.

Antiche Terre - Amarone della Valpolicella Nv (750ml) available at Fishkill Wine & Liquor in Fishkill, Ny

Tommaso Bussola - Valpolicella Ripasso Ca' del Laito 2019 available at Eataly Vino - Silicon Valley in San Jose, CA

Costa Arente Valpolicella Valpantena Superiore. A Valpolicella Superiore for elegance and structure. Pale ruby. Bouquet: it noses, immediately reveals hints of cherry, blackberry, and spices (black…

Super pretty nose from the start with aromas of ripe red and black-hued fruits that give way to more savory aromas of laurel and green pepper. An expressive.

A classic blend of 70% Corvina veronese, 20% Rondinella and 10% Molinara, we tasted and loved this Speri Ripasso. Veneto is an important wine region in the northeastern corner of Italy. In terms of…

Rated 95 points by Roman-born Luca Maroni, Italy's leading wine critic. The author of the "Guida dei Vini Italiani", Maroni created Italy's first wine newsletter, was a famed sommelier in Italy, and…

Tutela - Amarone della Valpolicella Nv (750ml) available at Fishkill Wine & Liquor in Fishkill, Ny

Made in the 'appassimento' method (drying of the grapes). Traditionally it is aged in wood then bottle aged for at least 6 months prior to release.

~ Winery's Notes Dark ruby-red color. Intense and elegant aromas of ripe fruit and spices with hints of vanilla and tobacco. Warm, persistent flavors,.