Wine-based aperitivo produced in Northern Italy for Antica Torino Botanicals are macerated for varying lengths of time in a combination of Italian neutral wheat spirit and brandy distilled from…
History,. Region: Val dAosta, Italy. Product Type: Genepy (herbal liqueur). Primary Botanicals: Artemisia (wormwood). Botanical Source: Alpine mountains in nearby national park. Finished Abv: 38%.…
Traditional sambuca produced by the Fratelli Caffo Distillery in Limbadi, Italy Made with real aniseed and Calabrian elderflower Produced using neutral grain spirit No artificial coloring or extracts…
Traditional limoncello produced by the Fratelli Caffo Distillery in Limbadi, Italy An infusion of the fragrant and aromatic zest of Calabrian lemons, produced in strict accordance with the…
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95% Sangiovese, 5% Alicante Bouschet. Ruby color with purple highlights. Aromas of dark cherry and fig with notes of sweet spice, espresso and fresh herbs. Persistent ripe cherry fruit, wild berry,…
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