For the grand vin of Lagrange, grapes are hand-picked into small crates and then sorted both manually and by an optical sorting machine. Traditional Bordeaux vinification is carried out in 92…

Le Petit Ducru is a wine of balance and harmony. An elixir of youth. It is there, alive and well, a rendezvous with pleasure. Accessible from its earliest youth, uninhibited in its Chaplinesque…

The nose is intense, expressive on minty, spicy and black fruit aromas. On the palate, the flavors of blueberry and blackcurrant are enhanced and the hint of white pepper will surprise you. The…

The grapes for Saint-Pierre's red wine are picked by hand and vinified in the traditional way in heat-regulated stainless steel vats. The wine then spends 14 to 16 months being aged in casks, half of…

Robert Parker 99 Points: "Medium to deep garnet colored, the 2009 Loville Las Cases rocks up with a drop-dead gorgeous nose of baked blackberries, warm plums and crme de cassis with suggestions of…

For the grand vin of Lagrange, grapes are hand-picked into small crates and then sorted both manually and by an optical sorting machine. Traditional Bordeaux vinification is carried out in 92…

Decanter 100 Points: "Layered, textured, deep, cigar box, cassis and earth, managing to simultaneously stretch out, and burrow down. The edges open slowly but surely and seductively. Still inky in…