Grapes: Malvasia and Sangiovese. The grapes after the harvest are naturally dried for 5 months. After the pressing the must is racked in chestnut and oak barrels of 50 and 110 liters where the ageing…
Fontodi is located in the heart of Chianti Classico precisely in the valley which lies south of the town of Panzano and is called the "Conca d'Oro" (the golden shell) because of its amphitheatre…
The Opthimus range is a selection of Solera-aged Dominican Republic rums from Oliver & Oliver. Round, rich dark fruit notes, with highlights of ripe banana,.
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