Primary Botanicals: Genziana, Rhubarb root, St. Johns wort, orange peel. Aperitivo is a style of bitter liqueur that is relatively low in alcohol (16% by volume), moderately bitter, and moderately…
Primary Botanicals: Artemisia absinthium, Gentiana lutea, Gentiana acaulis, quassia, cardamom, china, cinnamon, cloves, orange peel, vanilla bean Recipe from early 1900s, local Cortese and Moscato…
History,. Step 1 wheat, sourced from the renowned culinary region of Piedmont, Italy (above), is hand-selected and prepared for distillation. Step 2 traditionally distilled five times in a column…
Mario Fontana founded his estate in 1995 when he inherited 4 hectares of vines in La Morra and Castiglione Falletto. Mario's family has deep roots in.
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