Primary Botanicals: Genziana, Rhubarb root, St. Johns wort, orange peel. Aperitivo is a style of bitter liqueur that is relatively low in alcohol (16% by volume), moderately bitter, and moderately…
History,. Bianco bitter aperitivo produced by Antica Torino in Piedmont, Italy Featured botanicals include gentian root and wormwood from Piedmont as well as saffron, myrrh, aloe, cinnamon, sweet &…
Primary Botanicals: marasca and amarena cherries, vanilla bean. Produced since the founding, Bordiga uses two types of cherries from Cuneo (the province where they are located), their branches, and…
Mario Fontana founded his estate in 1995 when he inherited 4 hectares of vines in La Morra and Castiglione Falletto. Mario's family has deep roots in.
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