History,. One of the most popular brands of shochu in Japan. Nikaido invented Mugi Shochu-Vodka (the traditional Japanese barley soft vodka). Tasting Notes,. It has a delicate fruity nose like yellow…
History,. Sporting a brand-new label and bottle design, the latest limited, annual edition of Fukano is composed of the six casks that comprise 2023s Single Cask bottlings along with the additional…
Limited edition blended whisky from Mars Shinshu in Nagano, Japan Distilled from a blend of malt whisky distilled at Mars Shinshu and grain whisky Non-age statement; aged primarily in ex-bourbon and…
Rice shochu produced in the Kumamoto Prefecture of Japan by Takahashi Shuzo in collaboration with Sg Shochu Distilled from 100% Rice Saccharification is done with white koji in tandem with a…
The Kurayoshi Pure Malt Whisky is a boutique Japanese whisky produced by the Matsui distillery. Located in Tottori, a coastal prefecture on southern Honshu, the whiskies produced by the Matsui…
Producer Notes: "The flavors of this sweet potato, unique to Miyazaki, is combined with an ancient way of working, to give to the final product deep and delicate aromas, rarely found in conventional…
Distillery: Hamada Syuzou Prefecture: Kagoshima Abv: 40% Mash Bill: 80% sweet potato, 20% Black Koji rice Yeast: Still: Vacuum Distillation: Gen-atsu (vacuum distilled in stainless steel) Aging:…
History,. Ki No Tea is a product created in collaboration with tea-grower and blender Hori-Shichimeien, founded in the Meiji era in 1879 and based in the famous Uji region to the south of Kyoto city.…
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