Cabernet Sauvignon/Merlot/Petit Verdot. Mainly destemmed but some whole-bunches macerate together for 7-10 days in concrete tanks. Gentle pressing and continuous fermentation on concrete before…

Founded in Clinton Hill, Brooklyn in 2015, we are an ambitious neighborhood wine and spirits store known for curating benchmark bottlings from classic growing regions alongside hidden gems from…

70% Pinot Noir 30% Chardonnay An ephemeral cuvĂŠe, made with grapes from the domaines own plots and those kindly donated by our organic winegrower friends on the Cote des Bar following a devastating…

Vincent Pinard grew up in a small town in the Loire called BuĂŠ, in the heart of the Sancerre wine region. BuĂŠ has limestone and clay-limestone (the renowned Kimmeridgean terres blanches) soils,…

Wine arrives September 27th, 2024.Â

Size:Â 0.36 ha (0.89 ac) Variety:Â Pinot Noir Vine Age:Â Planted in 1947 and 1960 Terroir:Â From En Vignois in Brochon, mid-slope, southeast-facing. Viticulture:Â Organic (Ecocert, 2019), biodynamic…

Granite based riesling from this grand cru site, raised for 11 months in used 228 & 400L barrel.Â

Intense red color and deep. Fresh fruit scents emerge on blackberry, blueberry combined with the scent of sweet spices and cedar. The palate is fresh, elegant, pure fruit. The wine envelops the…