In the best vintages a single-vineyard Brunello Riserva from the Madonna del Piano vineyard is produced. A wine with superb finesse and depth. So subtle and understated yet powerful and long. The…
Hand-crafted and artisanal, it is distilled to proof in the traditional, ancient way, imparting a flavor and texture profile that lends to mixability and versatility in cocktails. Nose of fruit…
This Amontillado from El Puerto de Santa Maria is aged in a very small solera of just 10 barrels. Golden in colour, this elegant and classic amontillado is sharp and aromatic, with oaky overtones.…
Tasting Notes: The Rosso Ca'del Merlo is a blend of 55% Corvina and Corvinone, 30% Rondinella, 15% Cabernet Sauvignon witht the rest made up of a field.
(96 points) This red is tightly wound, linear in profile and full of black cherry, blackberry, blueberry, fresh loam and mineral flavors, supported by lively acidity and dense, suave tannins that…
This incredibly unique tequila Corazon is aged for 19 months in Thomas H. Handy Sazerac whiskey barrels.
(98 points) The 2012 Chianti Classico Gran Selezione Vigna del Sorbo is one of the greatest wines I have ever tasted at Fontodi. Period. The long, sublime finish alone is enough to stop you dead in…
This bottle is in new condition with no known issues.
The Cantina del Pino Albesani Barbaresco is rich, round and enveloping. Warm southern exposure and a higher percentage of clay in the soil gives this wine structure, rich colour and ripeness. A…
Saboree el espíritu indómito de Del Maguey Wild Jabali Mezcal, un tributo embotellado a la naturaleza salvaje de Oaxaca. Destilado del raro y silvestre agave Jabali, cada vertido ofrece un viaje…
Indulge in the essence of Mexico with Del Maguey Santa Catarina Minas Mezcal. A journey that transports you to the heart of craftsmanship and flavor. Close your eyes and let your senses take flight…
James Suckling – 96 Points (2021) Flor de Pingus Ribera del Duero 2021: A vinous masterpiece from the heart of Spain, this vintage unveils the essence of Ribera del Duero's sun-soaked terroir.…
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