This is a vegan Pechuga.
Produced from all wild Agave Cupreata, roasted for 120 hours, and rested for a week following the cook Naturally fermented with bagazo Artisanal production using wild fermentation and traditional…
Mezcal produced in Santiago Matatln, Oaxaca Maestro Mezcalero Jose Santiago Lpez 100% Jabal (a. convallis) Cooked in a conical earthen oven Crushed using a traditional stone tahona mill Fermented in…
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