Nikka's first distillery, Yoichi, was established by Masataka Taketsuru in 1934. Located in the town of Yoichi on Hokkaido Island in northern Japan, Taketsuru believed that its climate and…

Nikka Miyagikyo Single Malt Japanese Whisky is a premium spirit made from carefully selected, expertly crafted single malt whiskies from the Miyagikyo distillery in Japan. This whisky is distilled in…

Yoichi is Nikka's first ever distillery, built in 1934 when Masataka Taketsuru returned from learning the ins and outs of making ‘e'-less.

Miyagikyo Single Malt is described as soft and fruity. Using less peaty malt, this whisky is distilled in a pot still heated by indirect steam at a low temperature. Miyagikyo Single Malt has an…

In 1918, a young Japanese man with an ambition to make genuine whisky went alone to Scotland to unveil the secret of whisky making. He is Masataka Taketsuru, the founder of Nikka Whisky.Given the…

A non-age-statement expression of Nikka Taketsuru Pure Malt whisky, named after the company's founder, Masataka Taketsuru. Distilled in a pot still heated by indirect steam, Miyagikyo single malt has…

Nikka Yoichi Single Malt is a bold and strong release from Japan's first whisky distillery with refined maritime, peaty notes.

Nikka From The Barrel is a blended whisky which was released in 1985. The development of this expression started with an aim to deliver full flavors and richness of whisky like "from the barrel",…

Nikka Miyagikyo Single Malt 750ml: A soft and fruity single malt from Nikka's second distillery, located in the mountains of Sendai, Japan. Awarded Go

Discover the artistry of Nikka Single Malt Miyagikyo Japanese Whisky – a harmonious blend of orchard fruits, malted barley, and subtle oak complexity. Immerse yourself in the essence of Miyagi…

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Yoichi Single Malt is a range of single malt expressions from the Yoichi Distillery, Nikka's first distillery built in 1934. The founder Masataka Taketsuru.

Nose: Sweet malt, fruit, powdered sugar, toffee and artificial sweeter with mere hint of wood and spice. Taste: Caramel, malt, banana, coconut, almond, cocoa.