Distilled And Bottled In Kentucky One of our most limited production items, Michter's 10-Year Single Barrel Kentucky Straight Rye continues the legacy.

Michter's 10 Year Kentucky Straight Rye is crafted with uncompromising care, matured in fire-charred new American white oak barrels. After a three-year hiatus, it returned in 2014 under Master…

we are proud to offer this release of our Michter's US1 Toasted Barrel Rye. To make it we take our US1 Kentucky Straight Rye at barrel strength and then age it for an additional period in a second…

Production: Small Batch. Limited QuantitiesState of Distillation: KentuckyBottling Strength: 91.4 ProofCooperage: First Barrel - Fire Charred, new American white oak barrels. Second Barrel - Toasted…

"We released the first toasted barrel whiskey of any American distillery in 2014 because we loved the unique taste profile. At the time, we had no.

Michter's Distillery, renowned for its US1 Single Barrel Rye, has expanded its offerings with a new addition to the family. The Michter's US1 Limited Release Barrel Strength Kentucky Straight Rye,…

Michter's - Us 1 Barrel Strength Rye available at Vendome Wine & Spirits - Arcadia, Ca in Arcadia, Ca

Michter's - 10 Year Straight Rye Single Barrel available at Wine Wise in Greenwich, CT

Michter's US1 Sour Mash Whiskey became the first whiskey made in the United States to ever achieve this honor. It is this award winning whiskey that is at the heart of our Toasted Barrel Sour Mash…

Liquorama is the best place online to find Michter's 10 Year Old Single Barrel Straight Rye Whiskey 750ml. Shop today!

2024 Michter's Limited Release Toasted Barrel Finish Kentucky Straight Bourbon Whiskey 750ml is a premium offering that showcases the artistry and craftsmanship of one of Kentucky's finest…

It is made by taking Michter's US*1 Sour Mash Whiskey and then aging it for an additional period of time in a second custom made barrel. The second barrel.

Appearance / Color: Amber Nose: Prominent aromas of light wood and fresh dough. Palate: A burst of honey, caramel and vanilla on the palate with a hint of.

It is made by taking Michter's US*1 Sour Mash Whiskey and then aging it for an additional period of time in a second custom made barrel. The second barrel.