Ferme to Table!. An easy-drinking blend of Carignan, Cinsault, Grenache, and Syrah that is fermented in cement vats then aged for 10 months in large oak barrels and cement vats.
98 De / 96-98 Wa / 95 Jd / 93+ Vm / 17 Jr. Full, lush and powerful, with a wall of intense tannin – this is an enormously powerful wine that will take many years to approach a state of…
The 2020 Châteauneuf du Pape Les Hauts-Lieux comes from a cooler, higher elevation parcel and also includes slightly more Mourvedre, both of which.
88 BH
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