Don Pipocho Extra Añejo is tequila distilled from 100% blue agave grown in the Los Altos (Highlands) region of Jalisco. Amber in color. A nose of dried fruit, caramel, dark chocolate, smoky flavors,…
Código 1530 Añejo has been lauded by Tequila experts as the finest Añejo tequila available. Refined, elegant and expressive - hints of fruit, mingled with oak, touches of vanilla and a bit of spice.
Milagro Añejo is an estate-grown, 100% blue agave tequila which is aged in American oak barrels for a minimum of 14 months and a maximum of 24 months. The aging results in a taste that is smooth,…
Our entire tequila-making process takes place at Hacienda Patron, where we only make Patron. And we take pride in everything about it. From our eco-friendly reverse osmosis irrigation system to the…
Cincoro Anejo is aged at our distillery 24-28 months in our underground cellar, further enhancing the interaction between the barrel and tequila. Intense amber in color with copper overtones, wood…
Corralejo Tequila Gran Añejo is made from 100% Blue Weber agave and distilled using the 400-year-old Charentais method. The tequila is aged a minimum of two years in French Limousin oak casks, and…
Asombroso Anejo Tequila represents the pinnacle of artisanal craftsmanship and time-honored tradition. Handcrafted in small batches using the finest blue agave, this tequila is meticulously aged to…
Maestro Dobel 50 Cristalino is handcrafted in the lowlands of Jalisco, Mexico, using 100% Blue Weber Agaves expertly grown and sourced from a single family-owned estate. It is aged in American and…
Our Extra Añejo honors Carlos Camarena's father Felipe J. and their shared passion for aging tequila. This special tequila blend is slowly aged in American oak ex-bourbon barrels for four to five…
Nose: Vanilla, cinnamon and prune, hazelnut wood. Palate: Clear with golden sparkles and copper Taste: vanilla, cinnamon cooked agave, prunes, wood, nuts and dried fruit. Finish: A sweet and long…
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