Harvest. Manual in crates. Winemaking. Slow pressing, elimination of the first juices. First fermentation of the base wine in vats. Fermentation stopped at 24g of residual sugars. Second fermentation…
A balanced Châteauneuf wine, with notes of black fruit (blackberry, blackcurrant), combined with aromas of violet, lining a long and silky mouth, nervous. Ample and structured sensations will do…
This wine shows spicy red berry and cherry aromas along with cured meat and herbs. Lush and creamy, with dense dark fruit flavors, lightly chewy tannins and slow-building smokiness. An excellent…
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