Dark ruby red. A bouquet of spices, red berries and delicate oak aromas. On the palate, round soft tannins. Aromas of raspberry, blackberry and vanilla. Balance between scarcely perceptible acidity…
The Saint-Esprit's deep color has a dark, plum-like hue. The nose is classical Syrah, with berry fruit, violet and licorice. It has a full, rounded palate with delicate tannins, making it a unique…
Jeb Dunnuck 97-100 Points - "The 2019 Cte Rtie La Mouline is a bigger, richer Cte Rtie. Co-fermented with a solid chuck of Viognier and around 85% destemmed (the same as the La Turque), this…
Decanter 98 Points - " Lighter and more perfumed than the 2017 La Turque, more aerial in aroma, violets. I love the smoothness of the tannins, the silkiness on the palate. Again, the balance feels…
Expert Ratings Josh Raynolds writes: (made with 50 percent whole clusters) Bright purple. A complex, intensely perfumed bouquet of fresh black and blue fruit, candied licorice and Asian spice scents…
Chapoutier Cote Rotie (stained label) 1979
This cuvĂŠe comes from four parcels which total 1.12 hectare, situated mid-slope and spread in homogenous fashion over the whole appellation, giving a nice typicity of Bressandes. The soils are deep…
"The 1991 Cote Rotie is a rich, full-bodied wine, with soft tannins, low acidity, and gobs of rich Syrah fruit with that telltale smoky, bacon fat-scented nose, as well as luscious black fruit…
"The 2007 Cote Rotie La Landonne exhibits classic aromas of scorched earth, black olives, black currants, graphite, and licorice. With good acidity, medium body, and a subtle streak of greenness in…
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