Unlike Bourbon or Rye, which, by definition, must be aged in new oak barrels, our Us 1 Unblended American Whiskey is aged in a way that utilizes bourbon-soaked barrels to achieve a rich and unique…
This mature whiskey is made from the highest quality American rye and aged for 10 years in a hand-selected charred white oak barrel. Gentle filtration then further mellows the spirit. Enjoy straight,…
History,. During the 1970s and 1980s, Michters Original Sour Mash Whiskey was the distillerys single most popular product. While the Sour Mash moniker originated from the whiskey production process…
This is one of our limited production items. Our rare 10 year-old single barrel release continues the legacy of America's first type of whiskey, rye,.
The May 2015 inaugural release of Michter's US1 Barrel Strength Rye marked yet another milestone in that quest. For maturation, the Rye distillate is entered into the barrel at 103 proof, rather than…
(2024 Bottling)
As a single barrel product, each barrel is bottled at its particular alcohol level at the time of bottling. The bottling strength for releases of Michter's US*1 Barrel Strength Rye often ranges from…
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