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Kosher for Passover Mevushal

Floral on the nose, 20 days of skin contact yield a medium to light bodied orange wine that has a slightly grippy mouthfeel of citrus fruit and blood orange interwoven with yeasty hints.">

Almost all Garnacha and Carignan from vineyards in the villages of Torroja and Gratallops. Everything is de-stemmed and fermented in stainless steel with native yeasts and 20 days of maceration with…

Blend of Syrah and Mourvedre. Medium deep opaque purple color with dark red rim. Initial aromas redolent of blackberry and blueberry with underlying hints of red fruits give way to pleasing complex…

Very easy drinking red with notes of strawberry Twizzler, green herbs, cranberry juice cocktail and blueberry jam.

I have loved the nose of the young Graciano since I smelled the first vintage, and the 2019 Lágrimas de Bhilar Graciano, which has changed the name slightly, is no exception. It's floral and…

Grapes are hand-harvested in September in small cases of 20 kg. Cold maceration for 2 hours. Fermentation with indigenous yeasts at 16°C. Aged in bottle for a minimum of 18 months before…

Macabeu, Moscatel plus other obscure local aromatic varieties. Salted melon, ripe nectarine, velvety peach-skin mouthfeel. User friendly and effortlessly pleasurable orange wine!