Old vines offer restricted yields and vigor while concentrating energy on the grapes. This is evident here as the wine showcases intense red and black fruits, underbrush, roasted aromas, and spice…
The northern zone of Montalcino is characterized by higher elevations, steep slopes, and cooler temperatures. These conditions are ideal for creating Brunellos of significant ageing potential,…
Deep ruby red with brilliant garnet reflections, the bouquet is rich, ample and intense with notes of brushwood, berries, plums, violets, spices and vanilla confirmed on the palate; wonderful…
"Cherry, flower and cedar aromas follow through to a full body with lots of pure and juicy fruit character. Creamy and savory with a crushed bean and cherry aftertaste. Defining today's Brunello with…
Antonio Galloni; Vinous 99 Points - "The 2015 Brunello di Montalcino Riserva captivates as it slowly blossoms in the glass, but this is a wine that is truly worth waiting for. With each swirl, a…
Sugarille is the name given to the parish estate, as a result of the inventory drawn up in 1547 by canon Giovanni Sampieri. Sugarille is the name both of.
100+ Points, Luca Gardini, Gardini Notes: Hints of cherry and pepper leaves, with touches of iodine. Opens on the palate juicy and taut, then expands in.
Col d'Orcia - Brunello di Montalcino Poggio al Vento Riserva 1980 available at Grapes The Wine Company in White Plains, NY
Il Marroneto - Brunello di Montalcino 2013 (1.5L) available at Empire State Of Wine in New York, NY
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