Ozeki Yamadanishiki uses Yamadanishiki rice-the best sake making rice (saka mai). The Yamadanishiki rice has a larger kernel, so even at the high rice polishing rate the rice is left with enough…
It is made with rice polished to the extent that the nearly 40% of each grain has been polished away, and is brewed at a low temperature for a long period of time. Full-bodied and slightly acidic,…
Alcohol Content: 15.5%. Sake Dryness Scale: +2.0 (Dry). Polishing ratio: 33%. Acidity: 1.2. Prefecture: Niigata. Rice: Gohyakumangoku. Sophisticated and yet, very drinkable, perhaps too drinkable as…
Tatsuriki Nihon Sakura Gold. Prefecture: Hyogo. Rice Variety: Yamada Nishiki. Sake Meter Value: +6. Seimaibuai: 50%. Elegant and fruity, this gorgeous sake has notes of cereal grain, rhubarb, cherry…
Ty Ku Sake White is exceptionally refined and smoot h, uniting floral notes with banana and vanilla. Extremely delicate yet rich and supple; hints of spice.
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